QUANTITY COOKERY - MENU PLANNING AND COOKING FOR LARGE NUMBERS (Illustrated)

Binding: Kindle Edition
Format: Kindle eBook
Languages:EnglishPublished
Number Of Items: 1
Number Of Pages: 259
Publication Date: January 29, 2012
Release Date: January 29, 2012

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Editorial Review:

Product Description:
PREFACE

This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors.

This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning.

CONTENTS
Chapter Page
I. Principles Underlying The Planning Of Menus For Large Numbers
II. Standards For Judging Meals
III. Types Of Menus
IV. Suggestive Charts And Lists To Be Used In Menu Planning
V. The Importance And Use Of Forms
VI. Recipes
VII. Table Of Weights And Their Approximate Measures
Index

The Authorized QUANTITY COOKERY - MENU PLANNING AND COOKING FOR LARGE NUMBERS (Illustrated) for Kindle Edition offers reader special Kindle enabled features, including interactive table of contents.Easy to use table of contents take you right to the chapter and verse you are looking for

Product Description:
PREFACE

This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors.

This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning.

CONTENTS
Chapter Page
I. Principles Underlying The Planning Of Menus For Large Numbers
II. Standards For Judging Meals
III. Types Of Menus
IV. Suggestive Charts And Lists To Be Used In Menu Planning
V. The Importance And Use Of Forms
VI. Recipes
VII. Table Of Weights And Their Approximate Measures
Index

The Authorized QUANTITY COOKERY - MENU PLANNING AND COOKING FOR LARGE NUMBERS (Illustrated) for Kindle Edition offers reader special Kindle enabled features, including interactive table of contents.Easy to use table of contents take you right to the chapter and verse you are looking for

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00