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Epitaph for a Peach: Four Seasons on My Family Farm by: David M. Masumoto April 26, 1996
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The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm by: Amelia Saltsman June 16, 2007
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Stevia Sweet Recipes: Sugar Free - Naturally! by: Jeffrey Goettemoeller, Susan Cavaciuti, David Richard September 01, 1998
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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by: Jesse Ziff Cool February 06, 2008
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The Home Canning Guide for Everyone Who Eats by: Tracy Falbe May 10, 2011
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From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love by: Jimmy Williams, Susan Heeger December 01, 2010
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The All-Natural Diabetes Cookbook by: Jackie Newgent R.D. August 29, 2007
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Growing Tomatoes: How To Grow Tomatoes That Are Big, Colorful, Juicy, And Tasty! by: Mark Allen May 01, 2010
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Grub: Ideas for an Urban Organic Kitchen by: Anna Lappe, Bryant Terry April 06, 2006
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Corkscrewed: Adventures in the New French Wine Country (At Table) by: Robert V. Camuto November 01, 2008
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