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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving


	Weekend Homesteader: August by: Anna Hess July 24, 2011
	JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded by: Edith Tremblay, Francois Lafleur June 21, 2011
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by: Sandor Ellix Katz September 01, 2003
	Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn, Thomas Keller November 21, 2005
	Ball Complete Book of Home Preserving by: Judi Kingry, Lauren Devine April 14, 2006
	Every Step in Canning by: Grace Viall Gray March 17, 2006
	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by: Wilbur F. Eastman August 15, 2002
	Root Cellaring: Natural Cold Storage of Fruits & Vegetables by: Mike Bubel, Nancy Bubel January 09, 1991
	Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by: Maria Parloa March 17, 2006
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by: The Gardeners and Farmers of Centre Terre Vivante April 04, 2007
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script by MrRat
Updated by Labbs 24^th July 2009