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Books > Subjects > Cooking, Food & Wine > Canning & Preserving
	Ball Complete Book of Home Preserving by: Judi Kingry, Lauren Devine April 14, 2006
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by: Sandor Ellix Katz September 01, 2003
	Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn November 21, 2005
	Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by: Liana Krissoff August 01, 2010
	Every Step in Canning by: Grace Viall Gray February 21, 2009
	Ball Blue Book Guide to Preserving from: Alltrista Consumer Products 2004-06
	Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by: Sherri Brooks Vinton June 02, 2010
	Root Cellaring: Natural Cold Storage of Fruits & Vegetables by: Mike Bubel, Nancy Bubel January 09, 1991
	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by: Rodale Food Center April 15, 1998
	Mary Bell's Complete Dehydrator Cookbook by: Mary Bell May 23, 1994
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script by MrRat
Updated by Labbs 24^th July 2009

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