Canning & Preserving

Weekend Homesteader: August
by: Anna Hess
July 24, 2011

Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar
by: James Rockwell
May 04, 2012

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
by: Edith Tremblay, Francois Lafleur
June 21, 2011

Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home
by: James Rockwell
May 05, 2012

Weekend Homesteader: July
by: Anna Hess
June 18, 2011

Ball Complete Book of Home Preserving
by: Judi Kingry, Lauren Devine
April 14, 2006

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
May 14, 2012

Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition)
by: Grace Viall Gray PH.B
September 30, 2011

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by: Liana Krissoff
August 01, 2010

Every Step in Canning
by: Grace Viall Gray
March 17, 2006

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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