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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving


	The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by: Monte Burch September 01, 2011
	Emergency Preparedness and More A Manual on Food Storage and Survival by: Howard Godfrey July 25, 2011
	Mes Confitures: The Jams and Jellies of Christine Ferber by: Christine Ferber September 01, 2002
	The Complete Idiot's Guide to Preserving Food by: Karen K. Brees July 07, 2009
	Canning & Preserving without Sugar, 4th by: Norma Macrae October 01, 1996
	The Fresh Girl's Guide to Easy Canning and Preserving by: Ana Micka September 03, 2010
	Can It, Bottle It, Smoke It: And Other Kitchen Projects by: Karen Solomon July 05, 2011
	Salumi: The Craft of Italian Dry Curing by: Brian Polcyn, Michael Ruhlman August 27, 2012
	Introductory Foods (12th Edition) by: Marion Bennion, Barbara Scheule July 27, 2003
	A Queens Delight The Art of Preserving, Conserving and Candying. As also, A rightKnowledge of making Perfumes, and Distilling the most Excellent Waters. by: W. M. March 17, 2006
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script by MrRat
Updated by Labbs 24^th July 2009