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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving


	The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) by: Ken Oster March 17, 2011
	The Fresh Girl's Guide to Easy Canning and Preserving by: Ana Micka September 03, 2010
	Canning & Preserving without Sugar, 4th by: Norma Macrae October 01, 1996
	Putting Food By (Plume) by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan February 01, 1992
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by: Eugenia Bone May 12, 2009
	Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 by: Carol W. Costenbader August 01, 2003
	Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by: Susie Theodorou September 15, 2009
	It's in the Bag a New Approach to Food Storage by: Michelle Snow, Trent Sno May 08, 2010
	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by: Sarah R. Labensky, Alan M. Hause July 19, 2002
	Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by: Linda J. Amendt June 12, 2001
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script by MrRat
Updated by Labbs 24^th July 2009