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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving


	Stocking Up III: The All-New Edition of America's Classic Preserving Guide by: Carol Hupping 1986-08
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by: Sandor Ellix Katz May 14, 2012
	Canning and Preserving All-in-One For Dummies by: Consumer Dummies October 11, 2011
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by: Eugenia Bone May 12, 2009
	Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 by: Carol W. Costenbader August 01, 2003
	Food Storage for the Clueless by: Clark L. Kidd, Kathryn H. Kidd 2002-10
	Frozen Assets, 2E: Cook for a Day, Eat for a Month by: Deborah Taylor-Hough June 01, 2009
	Putting Food By (Plume) by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan February 01, 1992
	Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) by: Nancy Chioffi, Gretchen Mead January 05, 1991
	The Natural Canning Resource Book: A guide to home canning with locally grown, sustainably-produced and fair trade foods by: Lisa Rayner 2010
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script by MrRat
Updated by Labbs 24^th July 2009