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	The Pot and How to Use It: The Mystery and Romance of the Rice Cooker by: Roger Ebert September 21, 2010
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008
	The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by: Beth Hensperger, Julie Kaufmann April 25, 2003
	Simple Italian Cookery (With Active Table of Contents) by: Antonia Isola January 28, 2010
	The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss by: Kitty Gurkin Rosati, Robert Rosati December 27, 2005
	Many Ways for Cooking Eggs by: S. T. Rorer July 24, 2010
	Cod: A Biography of the Fish That Changed the World by: Mark Kurlansky June 01, 1997
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by: Cheryl Alters Jamison, Bill Jamison 1994-04
	Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn November 21, 2005
	How to Cook Fish by: Myrtle Reed March 07, 2010
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All Products > Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient