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Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy


	Many Ways for Cooking Eggs by: S. T. Rorer July 24, 2010
	Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by: Mary Karlin, Ed Anderson August 23, 2011
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by: David Lebovitz May 04, 2010
	Jeni's Splendid Ice Creams at Home by: Jeni Britton Bauer June 15, 2011
	Home Cheese Making: Recipes for 75 Delicious Cheeses by: Ricki Carroll October 14, 2002
	Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by: Susan Mahnke Peery October 15, 2002
	Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes by: Laura Werlin March 08, 2011
	200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by: Debra Amrein-Boyes March 27, 2009
	Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283) by: Ricki Carroll December 15, 2003
	Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More by: Ashley English March 01, 2011
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script by MrRat
Updated by Labbs 24^th July 2009