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The Cheese Plate by: Max McCalman, David Gibbons March 05, 2002
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Joy of Cheesecake, The (Barron's Educational Series) by: Bovbjerg & Iggers August 04, 1989
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by: Kazuko Masui & Tomoko Yamada October 01, 2000
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The Ice Cream And Frozen Yogurt Cookbook by: Mable Hoffman, Gar Hoffman May 11, 2004
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Milk: The Surprising Story of Milk Through the Ages by: Anne Mendelson October 07, 2008
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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) by: Bob Simmons Coleen Simmons September 01, 1994
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Atlas of American Artisan Cheese by: Jeffrey Roberts June 22, 2007
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The Little Black Book of Smoothies (Little Black Books) by: Ruth Cullen, Peter Pauper Press December 01, 2003
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Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes by: Fiona Beckett 2009-10
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The Lactose-Free Family Cookbook by: Jan Main, Marsha Rosen RD July 06, 2002
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