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Microwave Cookbook by: Pat Jester September 01, 1988
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Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat by: La Carmina October 06, 2009
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Great Gravy: The Ultimate Collection of the World's Finest Gravy Recipes by: Olive Hull October 05, 2011
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The Book of Sauces by: Gordon Grimsdale September 05, 1989
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The Nero Wolfe Cookbook by: Rex Stout March 01, 1981
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Sauces (The Good Cook Techniques & Recipes) from: Time-Life Books 1983-07
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50 Great Pasta Sauces by: Pamela Sheldon Johns September 01, 2006
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Sauces, Salsas, Dressings & Dips: The art of sauce making: transform your cooking with 150 delicious ideas for every kind of dish, shown in 300 stunning photographs by: Christine France December 16, 2011
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Rice Paper Flowers by: Margaret Hyde 1992
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The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks by: Moya Clarke 1994-08
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