All Products > Books > Subjects > Cooking, Food & Wine > Gastronomy |
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The Omnivore's Dilemma: A Natural History of Four Meals by: Michael Pollan August 28, 2007 |
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Kitchen Confidential by: Anthony Bourdain December 10, 2008 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by: Anthony Bourdain June 08, 2010 |
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In Defense of Food: An Eater's Manifesto by: Michael Pollan May 21, 2009 |
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Animal, Vegetable, Miracle CD: A Year of Food Life by: Barbara Kingsolver May 01, 2007 |
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Eating Animals by: Jonathan Safran Foer September 01, 2010 |
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by: Jane Ziegelman June 01, 2010 |
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My Life in France by: Julia Child, Alex Prud'Homme April 04, 2006 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008 |
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On Food and Cooking: The Science and Lore of the Kitchen by: Harold McGee November 16, 2004 |
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