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♥ Essays ♥ History

All Products > Books > Subjects > Cooking, Food & Wine > Gastronomy
	The Omnivore's Dilemma: A Natural History of Four Meals by: Michael Pollan August 28, 2007
	Kitchen Confidential by: Anthony Bourdain December 10, 2008
	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by: Anthony Bourdain June 08, 2010
	In Defense of Food: An Eater's Manifesto by: Michael Pollan May 21, 2009
	Animal, Vegetable, Miracle CD: A Year of Food Life by: Barbara Kingsolver May 01, 2007
	Eating Animals by: Jonathan Safran Foer September 01, 2010
	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by: Jane Ziegelman June 01, 2010
	My Life in France by: Julia Child, Alex Prud'Homme April 04, 2006
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008
	On Food and Cooking: The Science and Lore of the Kitchen by: Harold McGee November 16, 2004
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The Cookbook Bookstore

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian

script by MrRat
Updated by Labbs 24^th July 2009

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