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♥ Essays
♥ History
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by: Julie Powell September 01, 2005
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by: Kathleen Flinn October 04, 2007
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Odd Bits: How to Cook the Rest of the Animal by: Jennifer McLagan September 13, 2011
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Diet for a Small Planet by: Frances Moore Lappe August 27, 1991
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by: Frances Mayes, Edward Mayes March 13, 2012
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by: Michael Symon, Michael Ruhlman November 03, 2009
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Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks) by: Yolanda Nagy Fintor 2001-01
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by: Matthew Amster-Burton May 19, 2009
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Quantity Cookery: Menu Planning and Cooking for Large Numbers by: Nola Treat, Lenore Richards January 18, 2012
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As Always, Julia: The Letters of Julia Child and Avis DeVoto from: Houghton Mifflin Harcourt December 01, 2010
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