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♥ Essays ♥ History


	Good Eats 2: The Middle Years by: Alton Brown September 27, 2010
	Around My French Table: More Than 300 Recipes from My Home to Yours by: Dorie Greenspan October 08, 2010
	The Silver Spoon by: Phaidon Press October 01, 2005
	Cod: A Biography of the Fish that Changed the World by: Mark Kurlansky July 01, 1998
	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by: Bill Buford June 26, 2007
	The Table Comes First: Family, France, and the Meaning of Food by: Adam Gopnik October 25, 2011
	The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by: Robin Mather May 24, 2011
	An Edible History of Humanity by: Tom Standage July 01, 2009
	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by: Anthony Bourdain May 01, 2007
	Lonely Planet A Moveable Feast (Travel Literature) from: Lonely Planet November 01, 2010
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script by MrRat
Updated by Labbs 24^th July 2009