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♥ Essays
♥ History
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Kitchen Table Wisdom 10th Anniversary by: Rachel Naomi Remen August 01, 2006
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A Cook's Tour: Global Adventures in Extreme Cuisines by: Anthony Bourdain November 05, 2002
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by: Grant Achatz, Nick Kokonas March 03, 2011
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by: Jane Ziegelman May 31, 2011
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by: Marion Nestle September 30, 2003
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by: Julia Child June 23, 2009
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Cake Boss by: Buddy Valastro November 02, 2010
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Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) by: Ruth Reichl May 25, 2010
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by: Terence McKenna January 01, 1993
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) by: Dianne Jacob July 27, 2010
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