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♥ Essays ♥ History


	Lucky Peach Issue 3 from: McSweeney's Insatiables March 13, 2012
	The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by: Benjamin Wallace May 13, 2008
	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in by: David Wondrich November 06, 2007
	The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by: Greg Koch, Steve Wagner, Randy Clemens September 27, 2011
	Mission Street Food: Recipes and Ideas from an Improbable Restaurant by: Anthony Myint, Karen Leibowitz August 23, 2011
	Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series) by: Carrie V. Shuman December 27, 2000
	American Pie: My Search for the Perfect Pizza by: Peter Reinhart November 04, 2003
	Fat Duck Cookbook by: Heston Blumenthal October 05, 2009
	The Making of a Chef: Mastering Heat at the Culinary Institute by: Michael Ruhlman October 15, 1999
	Culinary Artistry And Menu Pricing & Strategy, 4e Set by: Andrew Dornenburg June 29, 1999
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script by MrRat
Updated by Labbs 24^th July 2009