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♥ Essays ♥ History


	Best Food Writing 2011 from: Da Capo Lifelong Books October 04, 2011
	The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) from: Columbia University Press January 31, 2012
	Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by: Matthew Amster-Burton May 19, 2009
	The Art of Eating by: M. F. K. Fisher, Joan Reardon March 05, 2004
	As Always, Julia: The Letters of Julia Child and Avis DeVoto from: Houghton Mifflin Harcourt December 01, 2010
	Quantity Cookery: Menu Planning and Cooking for Large Numbers by: Nola Treat, Lenore Richards January 18, 2012
	Odd Bits: How to Cook the Rest of the Animal by: Jennifer McLagan September 13, 2011
	Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by: Gordon Ramsay November 07, 2006
	Uncommon Grounds: The History of Coffee and How It Transformed Our World by: Mark Pendergrast September 28, 2010
	The Soul of a Chef: The Journey Toward Perfection by: Michael Ruhlman July 31, 2001
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script by MrRat
Updated by Labbs 24^th July 2009