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Kitchen Confidential by: Anthony Bourdain December 10, 2008 |
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An Everlasting meal : Easy cooking An Everlasting Meal by: KAREN HENSON January 31, 2012 |
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A Skillet, a Spatula, and a Dream by: Barbara Bretton July 24, 2011 |
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An Everlasting Meal: Cooking with Economy and Grace by: Tamar Adler October 18, 2011 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition) by: Karen Page 2010-07 |
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Eating Animals by: Jonathan Safran Foer November 02, 2009 |
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On Food and Cooking: The Science and Lore of the Kitchen by: Harold McGee November 16, 2004 |
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Animal, Vegetable, Miracle CD by: Barbara Kingsolver May 01, 2007 |
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Lucky Peach Issue 2 from: McSweeney's Insatiables November 29, 2011 |
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by: David Lebovitz March 01, 2011 |
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