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Books > Subjects > Cookbooks, Food & Wine > Gastronomy > Essays

Books : Kitchen Confidential

Kitchen Confidential
by: Anthony Bourdain
December 10, 2008

Books : An Everlasting meal : Easy cooking An Everlasting Meal

An Everlasting meal : Easy cooking An Everlasting Meal
by: KAREN HENSON
January 31, 2012

Books : A Skillet, a Spatula, and a Dream

A Skillet, a Spatula, and a Dream
by: Barbara Bretton
July 24, 2011

Books : An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace
by: Tamar Adler
October 18, 2011

Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition)
by: Karen Page
2010-07

Books : Eating Animals

Eating Animals
by: Jonathan Safran Foer
November 02, 2009

Books : On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

Books : Animal, Vegetable, Miracle CD

Animal, Vegetable, Miracle CD
by: Barbara Kingsolver
May 01, 2007

Books : Lucky Peach Issue 2

Lucky Peach Issue 2
from: McSweeney's Insatiables
November 29, 2011

Books : The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by: David Lebovitz
March 01, 2011

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