Essays

Harvest for Hope: A Guide to Mindful Eating
by: Jane Goodall, Gary McAvoy, Gail Hudson
September 14, 2006

Growing a Farmer: How I Learned to Live Off the Land
by: Kurt Timmermeister
January 17, 2011

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by: Matthew Amster-Burton
April 09, 2010

On the Line
by: Eric^Muhlke, Christine Ripert
November 01, 2008

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
by: Tama Matsuoka Wong, Eddy Leroux
June 12, 2012

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
by: Ed Levine
November 01, 2011

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
by: Jessica Theroux
September 28, 2010

The Recipe Writer's Handbook
by: Barbara Gibbs Ostmann, Jane Baker
June 24, 1997

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
by: Jonathan Dixon
May 03, 2011

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
by: Robert Farrar Capon
July 02, 2002

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
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$199.00

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