Books > Subjects > Cookbooks, Food & Wine > Gastronomy > History
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The Book of Tea by: Kakuzo Okakura August 03, 2006 |
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The American Frugal Housewife by: Lydia M. Child February 24, 2005 |
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Twenty-Five Cent Dinners For Families Of Six (1879) by: Juliet Corson October 17, 2007 |
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The Omnivore's Dilemma: A Natural History of Four Meals by: Michael Pollan August 28, 2007 |
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Below Stairs: The Classic Kitchen Maid's Memoir That Inspired "Upstairs, Downstairs" and "Downton Abbey" by: Margaret Powell January 03, 2012 |
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Extra Virginity: The Sublime and Scandalous World of Olive Oil by: Tom Mueller December 05, 2011 |
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A History of the World in 6 Glasses by: Tom Standage May 26, 2009 |
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Old Cookery Books And Ancient Cuisine from: Nabu Press October 04, 2010 |
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Everyday Foods in War Time by: Mary Swartz Rose December 18, 2011 |
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Salt: A World History by: Mark Kurlansky January 28, 2003 |
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Regional Cookbooks
♥ Cajun Cookbooks
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♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian