History

The Cuisines of Spain: Exploring Regional Home Cooking
by: Teresa Barrenechea
August 11, 2009

Spice: The History of a Temptation
by: Jack Turner
August 09, 2005

Cuisine and Culture: A History of Food and People
by: Linda Civitello
March 29, 2011

Tales from the Tummy Trilogy
by: Calvin Trillin
February 15, 2001

Fear of Food: A History of Why We Worry about What We Eat
by: Harvey Levenstein
April 15, 2012

White House Chef: Eleven Years, Two Presidents, One Kitchen
by: Walter Scheib, Andrew Friedman
January 17, 2007

The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas
by: Mary Lou Heiss, Robert J. Heiss
March 30, 2010

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
by: Matthew Rowley
May 01, 2007

My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by: Melanie Dunea
September 27, 2011

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
by: Dave DeWitt
November 01, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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