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Mastering the Art of French Cooking, Volume 1 by: Julia Child, Louisette Bertholle, Simone Beck October 05, 2011
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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by: Mark Bittman October 20, 2008
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103 Seasoning Mix Recipes A Blend of Seasons and Herbs by: Herb Bryant January 03, 2012
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Great Soup Recipes: Vol. III, Chicken & Turkey Soups by: Tim Sousa January 29, 2012
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Super Duper Totally Authorized Top Secret Recipes eBook by: Todd Wilbur December 23, 2011
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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap by: Nicole Hunn February 22, 2011
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Old Cookery Books and Ancient Cuisine by: William Carew Hazlitt March 30, 2011
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Healthy Super Bowl Snack Recipes and Party Planner (Food Matters) by: Mara Michaels, Carolyn Stone January 26, 2012
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Real Italian: Cook Italian lunch like the Italian Grandmother you never had by: Louis Palmieri January 21, 2012
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Instant wine expert (52 Brilliant Little Ideas) by: Giles Kime, Infinite Ideas December 14, 2011
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