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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets from: Algonquin Books January 10, 1993
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Martha Stewart's Hors d'Oeuvres by: Martha Stewart December 13, 1984
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30 Easy Dip Recipes: Sweet and Savory Dips for every occasion by: Pauline Harding June 28, 2011
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The Ultimate Cooking With 4 Ingredients by: Jean Coates November 01, 2002
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Cocktail Food: 50 Finger Foods with Attitude by: Sara Corpening Whiteford, Mary Corpening Barber, Lori Lyn Narlock, Carin Krasner August 01, 1999
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Finger Food (Le Cordon Bleu) by: Le Cordon Bleu April 15, 1999
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by: Jason Denton, Kathryn Kellinger October 28, 2008
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Tapas: Sensational Small Plates From Spain by: Joyce Goldstein May 13, 2009
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The Cheese Bible by: Christian Teubner August 25, 2009
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Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by: Kathy Casey April 22, 2009
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