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All Products > Books > Subjects > Cooking, Food & Wine > Professional Cooking

Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

Books : Professional Cooking, 6th Edition

Professional Cooking, 6th Edition
by: Wayne Gisslen
March 03, 2006

Books : The Professional Chef

The Professional Chef
by: The Culinary Institute of America
August 28, 2006

Books : Heat: An Amateur Cook in a Professional Kitchen

Heat: An Amateur Cook in a Professional Kitchen
by: Bill Buford
May 30, 2006

Books : Professional Baking

Professional Baking
by: Wayne Gisslen
March 03, 2008

Books : The Pleasures of Cooking for One

The Pleasures of Cooking for One
by: Judith Jones
September 29, 2009

Books : Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by: Susie Martinez, Bonnie Garcia, Vanda Howell
September 01, 2005

Books : Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making
by: James Peterson
1991

Books : Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise
by: Ruth Reichl
April 07, 2005

Books : Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
by: Kati Neville, Lindsay Tkacsik
November 07, 2007

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