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Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

Books : Lucky Peach Issue 2

Lucky Peach Issue 2
from: McSweeney's Insatiables
November 29, 2011

Books : Foods That Will Win The War And How To Cook Them (1918)(Illustrated)

Foods That Will Win The War And How To Cook Them (1918)(Illustrated)
by: Alberta M. Goudiss, C. Houston Goudiss
December 04, 2011

Books : The Professional Chef

The Professional Chef
by: The Culinary Institute of America
September 13, 2011

Books : Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by: Susie Martinez, Vanda Howell, Bonnie Garcia
September 01, 2005

Books : Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family
by: Kati Neville, Lindsay Tkacsik
October 15, 2010

Books : Heat: An Amateur Cook in a Professional Kitchen

Heat: An Amateur Cook in a Professional Kitchen
by: Bill Buford
May 30, 2006

Books : A Treatise on the Brewing of Beer [Illustrated]

A Treatise on the Brewing of Beer [Illustrated]
by: E. Hughes
October 18, 2011

Books : Professional Baking

Professional Baking
by: Wayne Gisslen
May 06, 2008

Books : Lucky Peach Issue 3

Lucky Peach Issue 3
from: McSweeney's Insatiables
March 13, 2012

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