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♥ Professional
♥ Quantity
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Restaurant Man by: Joe Bastianich May 01, 2012
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Di Pizza e Pizzerie - Not Just Pizza... by: Daniela Barbieri, Dante December 21, 2011
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008
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Yes, Chef: A Memoir by: Marcus Samuelsson June 26, 2012
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Lucky Peach Issue 3 from: McSweeney's Insatiables May 22, 2012
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Foods That Will Win The War And How To Cook Them (1918)(Illustrated) by: Alberta M. Goudiss, C. Houston Goudiss December 04, 2011
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by: Susie Martinez, Vanda Howell, Bonnie Garcia September 01, 2005
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Lucky Peach Issue 2 from: McSweeney's Insatiables November 29, 2011
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The Professional Chef by: The Culinary Institute of America September 13, 2011
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by: Ina Garten October 29, 2002
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