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	How to Start a Home-Based Bakery Business (Home-Based Business Series) by: Detra Denay Davis January 11, 2011
	The Sauce Bible: Guide to the Saucier's Craft by: David Paul Larousse May 28, 1993
	Fundamental Techniques of Classic Cuisine by: French Culinary Institute August 01, 2007
	101 Things I Learned (TM) in Culinary School by: Louis Eguaras May 20, 2010
	Once-A-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day by: Mary Beth Lagerborg, Mimi Wilson September 29, 1999
	Culinary Calculations: Simplified Math for Culinary Professionals by: Terri Jones March 10, 2008
	The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters by: Mitch Stamm July 01, 2011
	In The Heat Of The Kitchen by: Gordon Ramsay 2004
	Big Small Plates by: Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto August 01, 2006
	The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking) by: Linda Larsen July 01, 2005
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script by MrRat
Updated by Labbs 24^th July 2009