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♥ Professional
♥ Quantity
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by: Ina Garten October 29, 2002
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by: Ina Garten March 27, 2001
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The Making of a Chef: Mastering Heat at the Culinary Institute by: Michael Ruhlman October 15, 1999
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Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method by: Mary Beth Lagerborg, Mimi Wilson September 01, 2009
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QUANTITY COOKERY - MENU PLANNING AND COOKING FOR LARGE NUMBERS (Illustrated) by: NOLA TREAT, LENORE RICHARDS January 29, 2012
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Escoffier by: Auguste Escoffier June 13, 2011
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Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition by: Andrew H. Feinstein, John M. Stefanelli November 30, 2001
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The Soul of a Chef: The Journey Toward Perfection by: Michael Ruhlman July 31, 2001
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by: Bo Friberg March 05, 2002
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge by: Bobby Flay, Stephanie Banyas, Miriam Garron October 12, 2010
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