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	Cooking at Home with The Culinary Institute of America by: The Culinary Institute of America September 30, 2003
	Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show by: By the Creators of Top Chef August 26, 2009
	Le Cordon Bleu's Complete Cooking Techniques by: Jeni Wright November 05, 1997
	How to Start a Home-Based Bakery Business (Home-Based Business Series) by: Detra Denay Davis January 11, 2011
	Supervision in the Hospitality Industry by: John P. Daschler 1984-01
	Frozen Desserts by: The Culinary Institute of America, Francisco J. Migoya August 25, 2008
	Larousse Gastronomique from: Clarkson Potter October 02, 2001
	Leadership Lessons From a Chef: Finding Time to Be Great by: Charles Carroll July 09, 2007
	Foodservice Organizations: A Managerial and Systems Approach by: Marian C. Spears January 15, 2000
	Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by: Editors of Phaidon Press December 06, 2010
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script by MrRat
Updated by Labbs 24^th July 2009