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	Modern Garde Manger by: Robert B Garlough, Angus Campbell January 31, 2006
	Design and Layout of Foodservice Facilities by: John C. Birchfield 1988
	At Your Service: A Hands-On Guide to the Professional Dining Room by: Culinary Institute of America, John W. Fischer September 09, 2005
	The International School of Sugarcraft Book Two (Bk.2) by: Nicholas Lodge March 01, 1999
	Professional Cooking by: Wayne Gisslen June 15, 2002
	Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 by: Susan Wyler September 15, 2005
	How to Start a Home-Based Personal Chef Business (Home-Based Business Series) by: Denise Vivaldo December 01, 2006
	101 Cooking Tips & Techniques & Home Wine Making & Beer Brewing: Learn How To Cook In Style With these Professional Techniques At Home & Learn How To Make ... Now! (Betty Belly Cooking Tips & Techniques) by: Wilson Berry Wine Junior December 14, 2011
	Lucky Peach: Issue 1 from: McSweeney's Insatiables July 12, 2011
	Cooking for Two: 120 Recipes for Every Day and Those Special Nights by: Bruce Weinstein, Mark Scarbrough February 03, 2004
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script by MrRat
Updated by Labbs 24^th July 2009