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	The Joy of Cooking Comb-Bound Edition: Revised and Expanded by: Irma S. Rombauer, Marion Rombauer Becker November 01, 1997
	The Everything Kid's Cookbook: From Mac'n Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun by: Sandra K. Nissenberg 2002-10
	Home-Style Soups Cookbook by: Simple Food Recipes November 12, 2008
	Rustic Italian Food by: Marc Vetri, David Joachim November 01, 2011
	Baking Illustrated by: Cook's Illustrated Magazine Editors 2004-03
	The Art of Eating by: M. F. K. Fisher May 09, 1990
	Quantity Cookery: Menu Planning and Cooking for Large Numbers by: Lenore Richards, Nola Treat January 24, 2012
	Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way by: Ani Phyo May 10, 2011
	Escoffier: The Complete Guide to the Art of Modern Cookery from: Wiley June 15, 1983
	Soul of a Chef: The Journey Toward Perfection by: Michael Ruhlman June 26, 2000
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script by MrRat
Updated by Labbs 24^th July 2009