Cookbook Bookstore

Books > Subjects > Cookbooks, Food & Wine > Professional Cooking > Professional


	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008
	Lucky Peach Issue 2 from: McSweeney's Insatiables November 29, 2011
	Foods That Will Win The War And How To Cook Them (1918)(Illustrated) by: Alberta M. Goudiss, C. Houston Goudiss December 04, 2011
	The Professional Chef by: The Culinary Institute of America September 13, 2011
	Heat: An Amateur Cook in a Professional Kitchen by: Bill Buford May 30, 2006
	A Treatise on the Brewing of Beer [Illustrated] by: E. Hughes October 18, 2011
	Professional Baking by: Wayne Gisslen May 06, 2008
	Lucky Peach Issue 3 from: McSweeney's Insatiables March 13, 2012
	Garlic and Sapphires: The Secret Life of a Critic in Disguise by: Ruth Reichl April 07, 2005
	The Silver Palate Cookbook by: Julee Rosso, Sheila Lukins, Michael McLaughlin January 04, 1982
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script by MrRat
Updated by Labbs 24^th July 2009