Professional

Profitable Menu Planning
by: John A. Drysdale
1994-12

The Professional Chef's (c) : Techniques of Healthy Cooking
by: The Culinary Institute of America
1992-10

The Hali'imaile General Store Cookbook: Home Cooking from Maui
by: Beverly Gannon, Bonnie Friedman
December 01, 2000

In The Heat Of The Kitchen
by: Gordon Ramsay
2004

Jamaican Cooking Made Easy Volume I
by: GetJamaica.Com
February 19, 2008

Foodservice Profitability: A Control Approach (Book/Disk)
by: Edward E. Sanders, Timothy H. Hill
October 09, 1997

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by: Tom Colicchio
October 28, 2003

Successful Catering, 3rd Edition
by: Bernard Splaver
April 01, 1991

Design and Layout of Foodservice Facilities
by: John C. Birchfield
1988

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
by: Lauren Shockey
July 27, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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