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Cooking Essentials for the New Professional Chef
from: Van Nostrand Reinhold
1996-09

The Best Places to Kiss Cookbook: Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest
from: Sasquatch Books
November 01, 2008

Cooking for Fifty: The Complete Reference and Cookbook
by: Chet Holden
May 03, 1993

Mega Cooking: A Revolutionary New Plan for Quantity Cooking
by: Jill Bond
2000-09

How to Manage a Successful Catering Business, 2nd Edition
by: Manfred Ketterer
December 01, 1990

A Meeting Planner's Guide to Catered Events
by: Patti J. Shock, John M. Stefanelli
October 20, 2008

Short Order Cooking
by: Lendal H. Kotschevar
1990-08

591 recipes from Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef - Illustrated pictures and Annotated
by: Rufus Estes
March 21, 2012

The Ultimate Bulk Buying Cookbook
by: Jan Muller, Bob Warden
July 13, 2010

Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk
by: Elissa Altman
July 28, 2005

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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