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Books : Frugal Kitchen Tips

Frugal Kitchen Tips
by: Mary Gail Stanley
January 24, 2012

Books : The Italian Cook Book--The Art of Eating Well--(annotated)

The Italian Cook Book--The Art of Eating Well--(annotated)
by: Maria Gentile
November 25, 2011

Books : JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
by: Edith Tremblay, Francois Lafleur
June 21, 2011

Books : Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
by: Jacques Pepin
October 18, 2011

Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

Books : Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine
by: William Carew Hazlitt
March 07, 2010

Books : Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
by: Peggy Layton
October 22, 2002

Books : On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

Books : Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
by: Paula Deen, Melissa Clark
October 11, 2011

Books : Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
by: Jennifer Reese
October 18, 2011

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