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	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by: Jennifer Reese October 18, 2011
	Good Eats 3: The Later Years by: Alton Brown September 27, 2011
	Rapid Recipes for Writers . . . And Other Busy People by: Marsha Ward, Kay Gibson April 29, 2011
	A Plain Cookery Book for the Working Classes by: Charles Elme Francatelli January 01, 2011
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by: Michael Ruhlman April 07, 2009
	Super Baby Food by: Ruth Yaron 1998-06
	Modernist Cuisine: The Art and Science of Cooking by: Nathan Myhrvold, Chris Young, Maxime Bilet March 07, 2011
	The Wine Bible by: Karen MacNeil 2001-09
	Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (Fabulous Recipes and Easy Tips) by: Ina Garten October 26, 2010
	The Oxford Companion to Beer from: Oxford University Press, USA October 07, 2011
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script by MrRat
Updated by Labbs 24^th July 2009