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Books > Subjects > Cookbooks, Food & Wine > Reference

Books : The Professional Chef

The Professional Chef
by: The Culinary Institute of America
September 13, 2011

Books : Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook
by: Mary Bell
May 23, 1994

Books : The New Best Recipe

The New Best Recipe
by: Cook's Illustrated Magazine
October 15, 2004

Books : 101 Whiskies to Try Before You Die

101 Whiskies to Try Before You Die
by: Ian Buxton
December 01, 2010

Books : Free Cookbooks For Kindle: Linked List of Over 100 Free Classic Cook Books (Free Books on Kindle)

Free Cookbooks For Kindle: Linked List of Over 100 Free Classic Cook Books (Free Books on Kindle)
by: Morris Rosenthal
June 12, 2011

Books : Herbs & Spices: The Cook's Reference

Herbs & Spices: The Cook's Reference
from: DK Publishing
November 01, 2002

Books : Quick No-Cook Low Carb Recipes

Quick No-Cook Low Carb Recipes
by: Lisa Shea
October 24, 2010

Books : Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by: Isa Chandra Moskowitz
October 28, 2005

Books : Food Storage Basics

Food Storage Basics
by: Susan Godfrey
August 31, 2011

Books : The Complete Book of Pasta and Noodles

The Complete Book of Pasta and Noodles
by: Cook's Illustrated
September 17, 2002

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