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	Sotheby's Wine Encyclopedia by: Tom Stevenson October 31, 2011
	I'm Just Here for the Food: Version 2.0 by: Alton Brown October 01, 2006
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by: Moosewood Collective April 19, 1994
	The Deluxe Food Lover's Companion (Deluxe Edition) by: Sharon Tyler Herbst, Ron Herbst September 01, 2009
	The Mixer Bible: Over 300 Recipes for Your Stand Mixer by: Meredith Deeds, Carla Snyder September 26, 2008
	The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes--(annotated) by: Mrs. W. G. Waters November 25, 2011
	The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by: Rebecca Wood April 27, 2010
	The Essential New York Times Cookbook: Classic Recipes for a New Century by: Amanda Hesser October 25, 2010
	Alton Brown's Gear for Your Kitchen by: Alton Brown October 01, 2003
	Jacques Pepin's Complete Techniques by: Jacques Pépin July 31, 2001
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script by MrRat
Updated by Labbs 24^th July 2009