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	Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories by: Rocco DiSpirito March 02, 2010
	Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! by: Teresa Giudice, Heather Maclean May 04, 2010
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by: Ree Drummond October 27, 2009
	Mastering the Art of French Cooking, Vol. 1 by: Julia Child, Louisette Bertholle, Simone Beck October 16, 2001
	Mastering the Art of French Cooking (2 Volume Set) by: Julia Child, Louisette Bertholle, Simone Beck December 01, 2009
	Ad Hoc at Home by: Thomas Keller November 06, 2009
	My Life in France by: Julia Child, Alex Prud'Homme April 04, 2006
	The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen by: America's Test Kitchen October 01, 2010
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008
	Joy of Cooking: 75th Anniversary Edition - 2006 by: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker October 31, 2006
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All Products > Books > Subjects > Cooking, Food & Wine > Regional & International