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Books > Subjects > Cookbooks, Food & Wine > Regional & International > African


	Mourad: New Moroccan by: Mourad Lahlou October 27, 2011
	Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking by: Ghillie Basan March 31, 2010
	The Food of Morocco by: Paula Wolfert October 04, 2011
	Tagine: Spicy Stews from Morocco by: Ghillie Basan 2007-08
	Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by: Amy Riolo March 28, 2009
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by: Marcus Samuelsson September 19, 2006
	Arabesque: A Taste of Morocco, Turkey and Lebanon by: Claudia Roden October 27, 2005
	150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments by: Pat Crocker July 28, 2011
	Couscous and Other Good Food from Morocco by: Paula Wolfert February 18, 1987
	Moro: The Cookbook by: Samuel Clark, Samantha Clark July 22, 2003
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script by MrRat
Updated by Labbs 24^th July 2009