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Morgan Freeman and Friends: Caribbean Cooking for a Cause by: Wendy Wilkinson, Donna Lee October 03, 2006
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Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy by: Jessica B. Harris January 27, 2010
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Walkerswood Caribbean Kitchen by: Virginia Burke May 01, 2001
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Jamaican Delights (Caribbean Delights) by: Shelly- Ann Campbell September 08, 2011
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by: Victor Manuel Valens, Alison Behnke 2004-01
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Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks) by: John DeMers, Eduardo Fuss October 29, 1999
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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago by: Wendy Rahamut February 03, 2012
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Caribbean, Central & South America, Illustrated Food & Cooking of: Tropical Cuisines Steeped in History (Illustrated Food & Cooking of) by: Jenni Fleetwood October 25, 2009
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Cuban Chicks Can Cook: The Indispensable Guide to Basic Cuban Favorites. by: Ana Quincoces Rodriguez February 13, 2007
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Lonely Planet World Food Caribbean by: Bruce Geddes 2001-05
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