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Alain Ducasse Nature: Simple, Healthy, and Good by: Alain Ducasse, Paula Neyrat, Christophe Saintagne February 21, 2012
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Laduree: The Savory Recipes by: Michael Lerouet November 16, 2011
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Pierre Herme Pastries by: Pierre Herme March 01, 2012
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Beginnings: My Way To Start a Meal by: Chris Cosentino May 08, 2012
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Zuppe: Soups from the kitchen of the American Academy in Rome, The Rome Sustainable Food Project by: Mona Talbott April 03, 2012
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by: Michael Ronis October 14, 2008
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Everyday Pasta by: Giada De Laurentiis April 03, 2007
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Giada's Family Dinners by: Giada De Laurentiis April 04, 2006
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Hidden in Paris -- The Cookbook by: Corine Gantz March 10, 2012
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by: Jack Bishop September 09, 1997
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