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Books > Subjects > Cookbooks, Food & Wine > Regional & International > Latin American


	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by: Fany Gerson June 07, 2011
	Seven Fires: Grilling the Argentine Way by: Francis Mallmann; Peter Kaminsky May 12, 2009
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes by: Mary Urrutia Randelman, Joan Schwartz April 25, 1996
	A Kindergarten Story Book by: Jane L. Hoxie July 24, 2010
	Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by: Marcela Valladolid August 25, 2009
	Brazil: A Culinary Journey (Hippocrene Cookbook Library) by: Cherie Hamilton June 30, 2005
	The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook by: Leticia Moreinos Schwartz February 16, 2010
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by: Diana Kennedy October 17, 2000
	The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series) by: Maria Baez Kijac October 01, 2003
	Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by: Oswald Rivera September 26, 2002
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script by MrRat
Updated by Labbs 24^th July 2009