|
|
|
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo by: Mary S. Milliken January 10, 1997
|
|
The Latin Road Home: Savoring the foods of Ecuador, Spain, Cuba, Mexico and Peru by: Joe Garces October 16, 2012
|
|
Secretos de la Cocina Chilena (Spanish Edition) by: Roberto Marin December 16, 2010
|
|
My Mother's Bolivian Kitchen: Recipes and Recollections by: Jose Sanchez-H. March 31, 2005
|
|
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by: Steven Raichlen May 19, 2000
|
|
A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo by: George Kunzel October 30, 2005
|
|
The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South by: Sandra A. Gutierrez August 15, 2011
|
|
Secrets De La Cocina Peruana (Secretos de La Cocina) by: Emilio Peschiera October 30, 2005
|
|
Traditional Dominican Cookery by: Clara R. Gonzalez, Ilana Benady April 01, 2007
|
|
The Cooking of Brazil (Superchef) by: Matthew Locricchio 2004-09
|
|
4 5 6 7 8 9 10
|