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The Deli Maven's Cookbook by: David W. Cowles January 20, 2012 |
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The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)) by: Norene Gilletz March 15, 2011 |
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Homemade Pastrami and To-Die-For Corned Beef by: David W. Cowles November 02, 2011 |
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Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking by: Stanley Ginsberg, Norman Berg October 15, 2011 |
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by: Gil Marks November 12, 2004 |
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Recipes Remembered: A Celebration of Survival by: June Feiss Hersh May 01, 2011 |
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Sephardic Israeli Cuisine: A Mediterranean Mosaic by: Sheilah Kaufman May 01, 2002 |
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Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals by: Leah Schapira November 16, 2011 |
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Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother by: Bubbe, Avrom Honig September 06, 2011 |
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The Book of Jewish Food: An Odyssey from Samarkand to New York by: Claudia Roden November 26, 1996 |
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