Books > Subjects > Cooking, Food & Wine > Special Occasions |
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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion by: Karen Tack, Alan Richardson April 01, 2010 |
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The I Hate to Cook Book: 50th Anniversary Edition by: Peg Bracken July 26, 2010 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008 |
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Around My French Table: More Than 300 Recipes from My Home to Yours by: Dorie Greenspan October 08, 2010 |
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SIMPLE ITALIAN COOKERY by: Antonia Isola February 12, 2010 |
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Mrs Beeton's Book of Household Management by: Mrs Isabella Beeton March 17, 2010 |
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"MANY WAYS FOR COOKING EGGS" by: S.T. Rorer December 16, 2008 |
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The Barefoot Contessa Cookbook by: Ina Garten, Martha Stewart April 06, 1999 |
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The New Best Recipe: All-New Edition by: Cook's Illustrated Magazine October 15, 2004 |
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Every Step in Canning by: Grace Viall Gray February 23, 2010 |
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