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♥ Baking
♥ Canning & Preserving
♥ Cooking by Ingredient
♥ Culinary Arts & Techniques
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♥ Gastronomy
♥ Meals
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♥ Reference
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The Omnivore's Dilemma: A Natural History of Four Meals by: Michael Pollan August 28, 2007
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by: Anthony Bourdain January 09, 2007
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Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life by: Ellen Kunes, Frances Largeman-Roth August 03, 2010
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories by: Rocco DiSpirito March 02, 2010
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by: Anthony Bourdain June 08, 2010
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by: Bakerella, Angie Dudley September 08, 2010
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Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! by: Teresa Giudice, Heather Maclean May 04, 2010
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New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great. by: Eric C. Westman, Stephen D. Phinney, Jeff S. Volek March 02, 2010
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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by: Ina Garten October 26, 2010
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In Defense of Food: An Eater's Manifesto by: Michael Pollan April 28, 2009
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