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	The Book of Yields: Accuracy in Food Costing and Purchasing by: Francis T. Lynch December 28, 2010
	The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish by: Hugh Fearnley-Whittingstall, Nick Fisher March 20, 2012
	The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) by: Virginia Reynolds July 01, 2003
	Skinny Bitch Book of Vegan Swaps by: Kim Barnouin February 21, 2012
	The Bartenders Black Book, Updated 9th Edition by: Stephen Kittredge Cunningham, Robert M. Parker, Jr. November 11, 2008
	The Tassajara Bread Book by: Edward Espe Brown February 15, 2011
	Humphry Slocombe Ice Cream Book by: Jake Godby, Sean Vahey April 25, 2012
	The Savoy Cocktail Book by: Harry Craddock November 01, 2007
	Dinners Made Easy by: Stonyfield Farm August 01, 2011
	Hand-Book of Practical Cookery, for Ladies and Professional Cooks. by: Pierre Blot July 01, 2001
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script by MrRat
Updated by Labbs 24^th July 2009