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♥ Baking
♥ Canning & Preserving
♥ Cooking by Ingredient
♥ Culinary Arts & Techniques
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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) by: Martha Stewart Living Magazine February 23, 2010
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Prevent and Reverse Heart Disease by: Caldwell B. Esselstyn February 01, 2007
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by: Cheryl Alters Jamison, Bill Jamison April 01, 2003
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Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life by: Brendan Brazier December 23, 2008
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Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn November 21, 2005
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Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery by: Patricia Helding September 14, 2010
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Flat Belly Diet! Cookbook by: Liz Vaccariello, Cynthia Sass August 18, 2009
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Living Gluten-Free For Dummies by: Danna Korn June 01, 2010
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A History of the World in 6 Glasses by: Tom Standage May 16, 2006
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How to Cook Fish by: Myrtle Reed March 07, 2010
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