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♥ Baking
♥ Canning & Preserving
♥ Cooking by Ingredient
♥ Culinary Arts & Techniques
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♥ Gastronomy
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♥ Natural Foods
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Around My French Table: More Than 300 Recipes from My Home to Yours by: Dorie Greenspan October 08, 2010
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Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week by: Pilar Guzmán, Jenny Rosenstrach, Alanna Stang September 01, 2010
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by: David Lebovitz May 04, 2010
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Food Inc. by: Karl Weber May 04, 2009
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The DASH Diet Action Plan: Based on the National Institutes of Health Research: Dietary Approaches to Stop Hypertension by: Marla Heller March 20, 2007
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by: Ina Garten October 28, 2008
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories by: Lisa Lillien April 14, 2009
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by: Jeff Hertzberg MD, Zoe Francois October 27, 2009
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New Cook Book (Better Homes and Garden) by: Better Homes and Gardens September 12, 2006
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by: Beth Hensperger, Julie Kaufmann April 25, 2003
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