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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by: Kari Underly August 16, 2011
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by: Ryan Farr November 16, 2011
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by: Joshua Applestone, Jessica Applestone, Alexandra Zissu June 07, 2011
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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by: Andrew Rimas, Evan Fraser October 13, 2009
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Steak: One Man's Search for the World's Tastiest Piece of Beef by: Mark Schatzker April 26, 2011
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The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion by: American Dietetic Association (ADA), National Cattleman's Beef Association, Richard Chamberlain, Betsy Hornick November 25, 2005
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The Art of Living According to Joe Beef: A Cookbook of Sorts by: David McMillan, Frederic Morin, Meredith Erickson October 11, 2011
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Delicious Meaty Soup Recipes From Around The World (including Beef Barley Soup Recipe) (The Soup Collection) by: Allen Jesson April 14, 2012
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by: Lynne Curry May 15, 2012
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101 Things to Do with Ground Beef (101 Things to Do With...) by: Stephanie Ashcraft, Janet Eyring August 01, 2006
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